Recipe: Coconut IPA - NTHBT

Recipe NameBJCP CategoryKit Ref.
Coconut IPA - NTHBT21 IPAMyKit006132

Ingredients

QuantityUnit Product
200gMalted Flaked Oats
3550gMaris Otter
490gPale Crystal Malt
25gCascade Pellets
16gCOLUMBUS PELLETS
65gMosaic Pellets

Other Information

NotesYeast US-05

Coconut Added 250g at flame out
250g coconut dry hop + 40g of Mosaic
Qty. Ingredients6
Weight Malt g4240
Weight Hops g106
Total Weight Kg4.346
Brew Length (L)21.00
OG1042
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)11.00
Vol. Start Boil (L)26.00
Vol. End Boil (L)21.00
Date Last Updated27/11/17
Recipe Author:AlanSkite

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
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