Recipe: Coffee Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Stout20 AMERICAN PORTER AND STOUTMyKit006198

Ingredients

QuantityUnit Product
5000gCrisp Pale Ale Malt
250gPale Crystal Malt
140gChocolate Malt
230gRoasted Barley
230gWeyermann Cara Munich type 1
230gWeyermann Carafa Special Type 1
40gCascade Pellets
21gMAGNUM PELLETS

Other Information

Qty. Ingredients8
Weight Malt g6080
Weight Hops g61
Total Weight Kg6.141
Brew Length (L)21.00
OG1059
FG1013
Bitterness EBU36
Colour EBC75
Efficiency (%)70
Boil Time (min)75
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Date Last Updated30/11/17
Recipe Author:dwibber

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