Recipe: 11l Zombi dust v2

Recipe NameBJCP CategoryKit Ref.
11l Zombi dust v218 PALE AMERICAN ALEMyKit006205

Ingredients

QuantityUnit Product
3067gMaris Otter
295gMunich Malt
131gCrystal Malt
131gWeyermann Carapils®
131gWeyermann Melanoidin Malt
167gCitra Pellets

Other Information

Qty. Ingredients6
Weight Malt g3755
Weight Hops g167
Total Weight Kg3.922
Brew Length (L)11.00
OG1065
FG1012
Bitterness EBU66
Colour EBC20
Date Last Updated04/12/17
Recipe Author:Fixou

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962