Recipe: American Barley wine

Recipe NameBJCP CategoryKit Ref.
American Barley wine22 STRONG AMERICAN ALEMyKit006216

Ingredients

QuantityUnit Product
500gPale Wheat Malt
4000gMaris Otter
1000gVienna Malt
1000gMunich Malt
500gCaramalt
500gDingemans Pale Ale Malt
50gAmarillo Pellets
25gChinook Pellets

Other Information

Notes1KG of brown sugar needed
Qty. Ingredients8
Weight Malt g7500
Weight Hops g75
Total Weight Kg7.575
Brew Length (L)20.00
OG1090
FG1017
Bitterness EBU50
Colour EBC25
Boil Time (min)60
Fermentation Temp. (C)22.0
Mash Temp (C)69.0
Date Last Updated05/12/17
Recipe Author:Richard Kay

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962