Recipe: 12L Lupulo

Recipe NameBJCP CategoryKit Ref.
12L Lupulo21 IPAMyKit006233

Ingredients

QuantityUnit Product
200gPale Wheat Malt
1500gCrisp Pale Ale Malt
200gCaramalt
250gCrystal Rye Malt
1100gAmarillo
1100gCENTENNIAL

Other Information

Qty. Ingredients6
Weight Malt g2150
Weight Hops g200
Total Weight Kg2.350
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)65.0
Vol. End Boil (L)12.00
Date Last Updated04/12/17
Recipe Author:Weird and Gilly

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962