Recipe: 12L Coffee & Cigarettes (mod)

Recipe NameBJCP CategoryKit Ref.
12L Coffee & Cigarettes (mod)20 AMERICAN PORTER AND STOUTMyKit006234

Ingredients

QuantityUnit Product
300gMalted Flaked Oats
800gCrisp Pale Ale Malt
150gCaramalt
250gBrown Malt
150gDark Crystal Malt
250gChocolate Malt
50gBlack Malt
800gWeyermann Rauch Malt

Other Information

Qty. Ingredients8
Weight Malt g2750
Total Weight Kg2.750
Boil Time (min)60
Fermentation Temp. (C)21.0
Mash Temp (C)65.0
Vol. End Boil (L)12.00
Date Last Updated04/12/17
Recipe Author:Weird and Gilly

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962