Recipe: AS- HEFE2018/001

Recipe NameBJCP CategoryKit Ref.
AS- HEFE2018/00110 GERMAN WHEAT BEERMyKit006236

Ingredients

QuantityUnit Product
1800gCrisp Pale Ale Malt
3380gWeyermann® Wheat Malt Light
200gWeyermann Acidulated Malt
300gWeyermann Melanoidin Malt
34gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients5
Weight Malt g5680
Weight Hops g34
Total Weight Kg5.714
Date Last Updated04/12/17
Recipe Author:ApotheosisBrewCo

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962