Recipe: 5pm House Beer

Recipe NameBJCP CategoryKit Ref.
5pm House Beer11 BRITISHMyKit006241

Ingredients

QuantityUnit Product
4110gMaris Otter
620gCrystal Malt
410gBlack Malt
200gTorrified Wheat

Other Information

NotesIn the style of a Morland classic
Qty. Ingredients4
Weight Malt g5340
Total Weight Kg5.340
Brew Length (L)25.00
OG1050
FG1008
Bitterness EBU32
Colour EBC35
Efficiency (%)79
Boil Time (min)90
Fermentation Temp. (C)21.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)11.40
Vol. Start Boil (L)35.30
Vol. End Boil (L)25.00
Date Last Updated04/12/17
Recipe Author:ooDler

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962