Recipe: Coffee Stout

Recipe NameBJCP CategoryKit Ref.
Coffee Stout20 AMERICAN PORTER AND STOUTMyKit006262

Ingredients

QuantityUnit Product
3600gGolden Promise Pale Ale Malt
110gCrystal Malt
110gChocolate Malt
230gDingemans De-Husked Roast Barley
230gWeyermann® Carafa Special type 2
1100gCascade
11gMAGNUM PELLETS

Other Information

Qty. Ingredients7
Weight Malt g4280
Weight Hops g111
Total Weight Kg4.391
Bitterness EBU25
Boil Time (min)90
Fermentation Temp. (C)18.0
Mash Temp (C)69.0
Vol. End Boil (L)19.00
Date Last Updated12/12/17
Recipe Author:TGDK

01793 486 565

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Company registration number: 0781962