Recipe: AS-2018/001-HEFE

Recipe NameBJCP CategoryKit Ref.
AS-2018/001-HEFE10 GERMAN WHEAT BEERMyKit006267

Ingredients

QuantityUnit Product
1750gCrisp Pale Ale Malt
200gWeyermann Acidulated Malt
300gWeyermann Melanoidin Malt
29gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients4
Weight Malt g2250
Weight Hops g29
Total Weight Kg2.279
Date Last Updated07/12/17
Recipe Author:ApotheosisBrewCo

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962