Recipe: Ding Dong Bing-a-Ling

Recipe NameBJCP CategoryKit Ref.
Ding Dong Bing-a-Ling19 AMBER AND BROWN AMERICAN BEERMyKit006268

Ingredients

QuantityUnit Product
3200gCrisp Pale Ale Malt
250gMunich Malt
200gPale Crystal Malt
250gDingemans Biscuit Malt
150gNORTHERN BREWER Pellets

Other Information

NotesWyeast 2112
Qty. Ingredients5
Weight Malt g3900
Weight Hops g150
Total Weight Kg4.050
Brew Length (L)15.00
OG1053
FG1016
Bitterness EBU33
Colour EBC20
Efficiency (%)65
Boil Time (min)60
Fermentation Temp. (C)16.0
Mash Temp (C)67.0
Vol. Mash Liquor (L)12.50
Vol. Start Boil (L)19.00
Vol. End Boil (L)15.00
Date Last Updated07/12/17
Recipe Author:Thirsty Bucks

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