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Recipe: 80/-

Recipe NameBJCP CategoryKit Ref.
80/-14 SCOTTISH ALEMyKit006293


QuantityUnit Product
5300gGolden Promise Pale Ale Malt
300gDark Crystal Malt
80gRoasted Barley
400gWeyermann Munich Malt II
35gEast Kent Goldings Pellets

Other Information

NotesAdditional 150g Belgian Candi Sugar Syrup Dark.
Recipe Yeast = WLP028
Qty. Ingredients5
Weight Malt g6080
Weight Hops g35
Total Weight Kg6.115
Brew Length (L)21.00
Bitterness EBU23
Colour EBC41
Efficiency (%)55
Boil Time (min)60
Fermentation Temp. (C)18.0
Mash Temp (C)67.0
Date Last Updated09/12/17
Recipe Author:MRE


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