Recipe: 6Xtra

Recipe NameBJCP CategoryKit Ref.
6Xtra11 BRITISH

Ingredients

QuantityUnit Product
3890gMuntons Pale Malt - PROPINO
165gCrystal Malt
34gBlack Malt
8gEast Kent Goldings Pellets
41gFuggles Pellets

Other Information

NotesFuggles at start of boil
Goldings at end of boil. Mash 90min
Safale 04 yeast
Qty. Ingredients5
Weight Malt g4089
Weight Hops g49
Total Weight Kg4.138
Brew Length (L)23.00
OG1042
FG1009
Bitterness EBU23
Colour EBC28
Efficiency (%)4
Boil Time (min)90
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)10.20
Vol. Start Boil (L)32.40
Vol. End Boil (L)23.00
Date Last Updated10/12/17
Recipe Author:Lorrydoctor

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962