Recipe: OATMEAL STOUT GH

Recipe NameBJCP CategoryKit Ref.
OATMEAL STOUT GH16 DARK BRITISH BEERMyKit006321

Ingredients

QuantityUnit Product
250gMalted Flaked Oats
4200gMaris Otter
200gCrystal Malt
180gChocolate Malt
70gRoasted Barley
1100gChallenger
20gEast Kent Goldings Pellets

Other Information

Qty. Ingredients7
Weight Malt g4900
Weight Hops g120
Total Weight Kg5.020
Boil Time (min)75
Vol. Mash Liquor (L)20.00
Vol. Start Boil (L)27.00
Vol. End Boil (L)22.00
Date Last Updated12/12/17
Recipe Author:Mike l

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962