Recipe: AIAC

Recipe NameBJCP CategoryKit Ref.
AIAC34 SPECIALTY BEERMyKit006371

Ingredients

QuantityUnit Product
1000gMalted Flaked Oats
3600gCrisp Clear Choice Ale Malt
250gDark Crystal Malt
360gChocolate Malt
360gWeyermann Melanoidin Malt
250gWeyermann® Carafa Special type 2

Other Information

Qty. Ingredients6
Weight Malt g5820
Total Weight Kg5.820
Date Last Updated17/12/17
Recipe Author:Black Ink Rye IPA

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962