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Recipe: AIAC

Recipe NameBJCP CategoryKit Ref.
AIAC34 SPECIALTY BEERMyKit006371

Ingredients

QuantityUnit Product
1000gMalted Flaked Oats
3600gCrisp Clear Choice Ale Malt
250gDark Crystal Malt
360gChocolate Malt
360gWeyermann Melanoidin Malt
250gWeyermann® Carafa Special type 2

Other Information

Qty. Ingredients6
Weight Malt g5820
Total Weight Kg5.820
Date Last Updated17/12/17
Recipe Author:Black Ink Rye IPA

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