Recipe: Cwtch v2.0

Recipe NameBJCP CategoryKit Ref.
Cwtch v2.034 SPECIALTY BEERMyKit006412

Ingredients

QuantityUnit Product
200gOat Husks
3450gMaris Otter
225gPale Crystal Malt
225gCrystal Malt
50gRoasted Barley
500gWeyermann Carared
70gCitra Pellets
100gCOLUMBUS PELLETS

Other Information

Qty. Ingredients8
Weight Malt g4650
Weight Hops g170
Total Weight Kg4.820
Date Last Updated23/01/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962