Recipe: Clive Farndon

Recipe NameBJCP CategoryKit Ref.
Clive Farndon34 SPECIALTY BEERMyKit006463

Ingredients

QuantityUnit Product
1300gMaris Otter
1500gChocolate Malt
800gRoasted Barley
600gTorrified Wheat

Other Information

Qty. Ingredients4
Weight Malt g4200
Total Weight Kg4.200
Date Last Updated28/02/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962