Recipe: Conrad Romer

Recipe NameBJCP CategoryKit Ref.
Conrad Romer34 SPECIALTY BEERMyKit006486

Ingredients

QuantityUnit Product
2500gWeyermann Premiere Pilsner Malt
250gWeyermann Carapils®
2300gWeyermann Vienna Malt
35gLemon Drop Pellets
35gMAGNUM PELLETS
82gMotueka Pellets
28gNelson Sauvin Pellets

Other Information

Qty. Ingredients7
Weight Malt g5050
Weight Hops g180
Total Weight Kg5.230
Date Last Updated16/03/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962