Recipe: American Lager

Recipe NameBJCP CategoryKit Ref.
American Lager34 SPECIALTY BEERMyKit006495

Ingredients

QuantityUnit Product
4310gMaris Otter
680gCrystal Malt
50gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients3
Weight Malt g4990
Weight Hops g50
Total Weight Kg5.040
Date Last Updated22/03/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962