Recipe: Dean Hollman

Recipe NameBJCP CategoryKit Ref.
Dean Hollman34 SPECIALTY BEERMyKit006504

Ingredients

QuantityUnit Product
600gMalted Flaked Oats
4000gMaris Otter
140gMunich Malt
180gBrown Malt
270gCrystal Malt
180gExtra Dark Crystal Malt
170gChocolate Malt
25gEast Kent Goldings Pellets
50gWillamette Pellets

Other Information

Qty. Ingredients9
Weight Malt g5540
Weight Hops g75
Total Weight Kg5.615
Date Last Updated26/03/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962