Recipe: Dead Pony Club 23L

Recipe NameBJCP CategoryKit Ref.
Dead Pony Club 23L34 SPECIALTY BEERMyKit006509

Ingredients

QuantityUnit Product
2930gMaris Otter
660gCaramalt
200gExtra Dark Crystal Malt
70gSimcoe Pellets
100gCitra Pellets
72gMosaic Pellets

Other Information

Qty. Ingredients6
Weight Malt g3790
Weight Hops g242
Total Weight Kg4.032
Date Last Updated26/03/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962