Recipe: Damian Brann

Recipe NameBJCP CategoryKit Ref.
Damian Brann34 SPECIALTY BEERMyKit006529

Ingredients

QuantityUnit Product
250gOat Husks
2300gMaris Otter
450gFlaked Barley
1150gFlaked Maize
35gSAAZ Pellets

Other Information

Qty. Ingredients5
Weight Malt g4150
Weight Hops g35
Total Weight Kg4.185
Date Last Updated09/04/18
Recipe Author:Gary Seaton

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962