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Recipe: American Chocolate Stout

Recipe NameBJCP CategoryKit Ref.
American Chocolate Stout20 AMERICAN PORTER AND STOUTMyKit000670


QuantityUnit Product
5300gCrisp Pale Ale Malt
300gBrown Malt
500gExtra Dark Crystal Malt
600gWeyermann Chocolate Rye Malt
200gWeyermann Carafa Special Type 3
1000gFlaked Barley

Other Information

Qty. Ingredients6
Weight Malt g7900
Total Weight Kg7.900
Date Last Updated28/04/16
Recipe Author:Demibob


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