Recipe: Dark Stout

Recipe NameBJCP CategoryKit Ref.
Dark Stout20 AMERICAN PORTER AND STOUTMyKit000671

Ingredients

QuantityUnit Product
15890gMaris Otter
1770gDark Crystal Malt
1060gChocolate Malt
1060gBlack Malt
1060gRoasted Barley
2100gCascade
2100gWGV

Other Information

Qty. Ingredients7
Weight Malt g20840
Weight Hops g400
Total Weight Kg21.240
Brew Length (L)75.00
Date Last Updated02/05/16
Recipe Author:Cononthebarber

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