Recipe: Amarillo Cascade

Recipe NameBJCP CategoryKit Ref.
Amarillo Cascade18 PALE AMERICAN ALEMyKit000697

Ingredients

QuantityUnit Product
4500gMaris Otter
350gWeyermann Carapils®
40gAmarillo Pellets
60gCascade Pellets

Other Information

NotesStep Rest 50 for 5, 60 for 5 and 66 for 50. at 10. Add simco at 60. Add Cascade/Amarillo hops at 5. Add Mosaic at Flameout for 10 mins. Chill at 95 deg. C.
Qty. Ingredients4
Weight Malt g4850
Weight Hops g100
Total Weight Kg4.950
Brew Length (L)23.00
OG1046
FG1012
Bitterness EBU42
Colour EBC22
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)19.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)16.00
Vol. Start Boil (L)28.00
Vol. End Boil (L)23.00
Date Last Updated11/06/16
Recipe Author:The Hop Nerd

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