Recipe: 1937 Export India Porter

Recipe NameBJCP CategoryKit Ref.
1937 Export India Porter 20 AMERICAN PORTER AND STOUTMyKit000007

Ingredients

QuantityUnit Product
4200gMaris Otter
810gBrown Malt
900gDark Crystal Malt
200gBlack Malt
56gChinook Pellets
72gCOLUMBUS PELLETS

Other Information

Notes60min Mash

4g Columbus @ 90 mins
26g Chinook @ 10 mins
17g Columbus @ 10 mins
51g Columbus @ Steep/Whirlpool (15 min stand)
26g Chinook @ Steep/Whirlpool (15 min stand)

Safale US-05 Yeast



Qty. Ingredients6
Weight Malt g6110
Weight Hops g128
Total Weight Kg6.238
Brew Length (L)22.00
OG1057
FG1012
Bitterness EBU67
Colour EBC65
Efficiency (%)70
Boil Time (min)90
Fermentation Temp. (C)21.0
Mash Temp (C)66.7
Date Last Updated04/01/16
Recipe Author:Export India Porter

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