Recipe: American Hefewiezen

Recipe NameBJCP CategoryKit Ref.
American Hefewiezen10 GERMAN WHEAT BEERMyKit000710

Ingredients

QuantityUnit Product
2450gMuntons Pale Malt - PROPINO
2450gWeyermann® Wheat Malt Light
230gWeyermann Acidulated Malt
28gCascade Pellets
14gNORTHERN BREWER Pellets
14gSAAZ Pellets

Other Information

NotesBozone American Hefeweizen from BYO 20h Anniversary issue. Use Wyeast 1056, White Labs WLP001 or Safeale US-05. Give a 3 day diacetyl rest at the end of fermentation.
Qty. Ingredients6
Weight Malt g5130
Weight Hops g56
Total Weight Kg5.186
OG1049
FG1010
Bitterness EBU21
Colour EBC10
Efficiency (%)75
Boil Time (min)60
Fermentation Temp. (C)20.0
Mash Temp (C)65.5
Vol. Start Boil (L)26.50
Vol. End Boil (L)21.00
Date Last Updated26/05/16
Recipe Author:Esau

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