Recipe: 'Beast of the Deep'

Recipe NameBJCP CategoryKit Ref.
'Beast of the Deep'04 PALE MALTY EUROPEAN LAGERMyKit000076

Ingredients

QuantityUnit Product
500gWeyermann Carapils®
3500gWeyermann Floor Malted Bohemian Pilsner Malt
500gWeyermann Munich Malt I
180gWeyermann Melanoidin Malt
100gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Notes1st attempt at cloning &Union's Beast of the Deep Hellesbock. Note: 15L Brew length.
Qty. Ingredients5
Weight Malt g4680
Weight Hops g100
Total Weight Kg4.780
Brew Length (L)15.00
OG1066
FG1016
Efficiency (%)68
Boil Time (min)75
Fermentation Temp. (C)11.0
Mash Temp (C)66.0
Date Last Updated10/01/16
Recipe Author:Anthony Davies

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