Recipe: Coffee stout

Recipe NameBJCP CategoryKit Ref.
Coffee stout16 DARK BRITISH BEERMyKit000768

Ingredients

QuantityUnit Product
1814gMaris Otter
340gCrystal Wheat Malt
510gDark Crystal Malt
113gBlack Malt
113gRoasted Barley
20gCascade Pellets
14gChinook Pellets

Other Information

Qty. Ingredients7
Weight Malt g2890
Weight Hops g34
Total Weight Kg2.924
Date Last Updated15/05/16
Recipe Author:DankMemer

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962