Recipe: Cumberland Mountain

Recipe NameBJCP CategoryKit Ref.
Cumberland Mountain10 GERMAN WHEAT BEERMyKit000811

Ingredients

QuantityUnit Product
5000gPale Wheat Malt
2000gPale Oat Malt
250gDingemans Aromatic Malt
250gDingemans Biscuit Malt
50gWeyermann Vienna Malt
50gHALLERTAUER (MITTLEFRUH) PELLETS

Other Information

Qty. Ingredients6
Weight Malt g7550
Weight Hops g50
Total Weight Kg7.600
Date Last Updated22/05/16
Recipe Author:Peter Stanaway

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962