Recipe: Cumberland Gap

Recipe NameBJCP CategoryKit Ref.
Cumberland Gap20 AMERICAN PORTER AND STOUTMyKit000812

Ingredients

QuantityUnit Product
2000gMalted Flaked Oats
5000gMaris Otter
500gChocolate Malt
500gRoasted Barley
500gWeyermann Vienna Malt
50gChallenger Pellets

Other Information

Qty. Ingredients6
Weight Malt g8500
Weight Hops g50
Total Weight Kg8.550
Date Last Updated22/05/16
Recipe Author:Peter Stanaway

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962