Recipe: Cutthroat Porter

Recipe NameBJCP CategoryKit Ref.
Cutthroat Porter11 BRITISHMyKit000824

Ingredients

QuantityUnit Product
1910gMaris Otter
54gMunich Malt
110gCaramalt
54gBrown Malt
80gCrystal Malt
107gChocolate Malt
27gRoasted Barley
10gEast Kent Goldings Pellets
22gFuggles Pellets
4gNORTHERN BREWER Pellets

Other Information

Qty. Ingredients10
Weight Malt g2342
Weight Hops g36
Total Weight Kg2.378
Date Last Updated24/05/16
Recipe Author:Briclaglo

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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