Recipe: Cotleigh Barn Owl

Recipe NameBJCP CategoryKit Ref.
Cotleigh Barn Owl11 BRITISHMyKit000841

Ingredients

QuantityUnit Product
4300gMaris Otter
230gCrystal Malt
93gChocolate Malt
7gFuggles Pellets
35gNORTHDOWN PELLETS

Other Information

Notes7g Fuggles are for Post Boil Hops
Qty. Ingredients5
Weight Malt g4623
Weight Hops g42
Total Weight Kg4.665
Brew Length (L)90.00
OG1045
FG1011
Bitterness EBU32
Colour EBC49
Boil Time (min)90
Fermentation Temp. (C)21.0
Mash Temp (C)66.0
Vol. Mash Liquor (L)11.60
Vol. Start Boil (L)32.90
Vol. End Boil (L)23.00
Date Last Updated26/05/16
Recipe Author:Ben

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962