Recipe: 50th Golden Ale

Recipe NameBJCP CategoryKit Ref.
50th Golden Ale11 BRITISHMyKit000865

Ingredients

QuantityUnit Product
3300gCrisp Clear Choice Ale Malt
200gCaramalt
40gFlaked Maize
20gCitra Pellets
25gNORTHDOWN PELLETS
50gWillamette Pellets

Other Information

Qty. Ingredients6
Weight Malt g3540
Weight Hops g95
Total Weight Kg3.635
Brew Length (L)19.00
OG1043
FG1012
Bitterness EBU34
Colour EBC11
Efficiency (%)75
Boil Time (min)75
Fermentation Temp. (C)19.0
Mash Temp (C)66.5
Vol. Mash Liquor (L)10.00
Vol. Start Boil (L)25.00
Vol. End Boil (L)19.00
Date Last Updated31/03/17
Recipe Author:MartW55

01793 486 565

hello@themaltmiller.co.uk

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Dorcan Swindon,
SN3 5HQ

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