Recipe: Alesmith Evil Dead Red Clone

Recipe NameBJCP CategoryKit Ref.
Alesmith Evil Dead Red Clone19 AMBER AND BROWN AMERICAN BEERMyKit000873

Ingredients

QuantityUnit Product
5670gCrisp Pale Ale Malt
670gCrystal Malt
131gChocolate Malt
190gDingemans Biscuit Malt
190gDingemans Special B
480gWeyermann Munich Malt I
1100gAmarillo
55gCentennial Pellets

Other Information

Qty. Ingredients8
Weight Malt g7331
Weight Hops g155
Total Weight Kg7.486
Brew Length (L)21.00
OG1065
FG1013
Bitterness EBU29
Colour EBC42
Efficiency (%)60
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)33.40
Vol. Start Boil (L)28.50
Vol. End Boil (L)21.00
Date Last Updated04/01/17
Recipe Author:Stuart_A

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962