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Recipe: Alesmith Evil Dead Red Clone

Recipe NameBJCP CategoryKit Ref.
Alesmith Evil Dead Red Clone19 AMBER AND BROWN AMERICAN BEERMyKit000873


QuantityUnit Product
5670gCrisp Pale Ale Malt
670gCrystal Malt
131gChocolate Malt
190gDingemans Biscuit Malt
190gDingemans Special B
480gWeyermann Munich Malt I
55gCentennial Pellets

Other Information

Qty. Ingredients8
Weight Malt g7331
Weight Hops g155
Total Weight Kg7.486
Brew Length (L)21.00
Bitterness EBU29
Colour EBC42
Efficiency (%)60
Boil Time (min)90
Fermentation Temp. (C)20.0
Mash Temp (C)68.0
Vol. Mash Liquor (L)33.40
Vol. Start Boil (L)28.50
Vol. End Boil (L)21.00
Date Last Updated04/01/17
Recipe Author:Stuart_A


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