Recipe: "6.0"

Recipe NameBJCP CategoryKit Ref.
"6.0"18 PALE AMERICAN ALEMyKit000950


QuantityUnit Product
4250gCrisp Pale Ale Malt
900gMunich Malt
750gWeyermann Carapils®
20gCascade Pellets

Other Information

NotesAlso required: 20g citra pellet and 30g citra leaf+30g cascade leaf for 30min mash and 7 day dry hop respectively. Also 18.6g of chinook 60min boil.
Qty. Ingredients5
Weight Malt g5900
Weight Hops g120
Total Weight Kg6.020
Date Last Updated20/06/16
Recipe Author:Threefingeredjack

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Dorcan Swindon,

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