Books
A wide range of home brewing books, something for beginners and experts, from professional brewers and home brewers.
Showing 1–20 of 24 results
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CAMRA’s Essential Home Brewing Book
£11.99The ultimate guide to making easy, awesome craft beer in your own home.
Written by Andy Parker and Graham Wheeler. Contains 30 recipes from leading craft breweries.
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Simple Homebrewing: Great Beer, Less Work, More Fun
£15.99Simple Homebrewing: Great Beer, Less Work, More Fun- Drew Beechum and Denny Conn
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How to Brew: Everything You Need to Know to Brew Beer Right for the First Time – John Palmer
£19.99How to Brew covers the full range of brewing possibilities – accurately, clearly, and simply. This is the book that launched a thousand breweries, all over the world. It is amazing to consider, but this is quite literally, the most recommended brewing book in the world.
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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
£13.99Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.
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Brewing Eclectic IPA – Pushing The Boundaries of India Pale Ale
£15.99Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the USA’s top brewers.
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Kölsch: History, Brewing Techniques, Recipes
£10.99Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
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Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
£15.99In Radical Brewing, Mosher combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
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CAMRA’s Home-brewing Problem Solver book
£12.99Whether you’re a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, CAMRA’s Home-brewing Problem Solverprovides the information you need to nip problems in the bud – and, better still, to avoid them in the first place.
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£19.99Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
£19.99Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer.
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Brewing Classic Styles
£15.99This is a favourite book of ours and an essential for any dedicated home brewer. Detailed descriptions of all beer styles and then award winning recipes to brew beers of each style. Each recipe is suitable for extract or all grain brewing which makes this book a fantastic aid for brewers of all levels.
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Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them
£13.99Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
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Stout
£8.99Stout, by Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world
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Brewing with Wheat: The “Wit” and “Weizen” of Wheat Beer Styles
£13.99Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer cloudy?” and “With or without lemon?”
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Water: A Comprehensive Guide for Brewers
£15.99Water is arguably the most critical and least understood of the foundation elements in brewing beer. Beer is in the biggest part made up of water more than anything else. Dig deep and understand more about the effects of water on your home brewing and recipes. The Malt Miller
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For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
£15.99For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process.
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Malt: A Practical Guide from Field to Brewhouse
£15.99Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse, delves into the intricacies of this key ingredient used in virtually all beers.
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Yeast: The Practical Guide to Beer Fermentation
£15.99Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
£19.99Explore the evolution of one of craft beer’s most popular styles, India Pale ale. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.
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How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations
£15.99Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.
