Wine Yeast
Showing all 12 results
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Mangrove Jack’s Wine Yeast – AW4 8g
£1.25AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
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Mangrove Jack’s Wine Yeast – BV7 8g
£1.25Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
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Mangrove Jack’s Wine Yeast – CL23 8g
£1.25Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
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Mangrove Jack’s Wine Yeast – CR51 8g
£1.25CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
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Mangrove Jack’s Wine Yeast – MA33 8g
£1.25Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.
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Mangrove Jack’s Wine Yeast – R56 8g
£1.25Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
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Mangrove Jack’s Wine Yeast – SN9 8g
£1.25Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
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Wyeast 4021 DRY WHITE/SPARKLING ™ BB: 16/12/2020
£8.29Ferments crisp and dry, ideal for base wines in making sparkling wine.
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Wyeast 4184 SWEET MEAD ™ BB: 29/12/2020
£8.29Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
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Wyeast 4632 DRY MEAD ™ BB: 05/11/2020
£8.29Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production
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WLP715 Champagne Yeast BB: 04/12/2020
£8.29Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.
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WLP720 Sweet Mead/ Wine Yeast BB: 16/01/2021
£8.29Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.
