Showing all 12 results
Mangrove Jack’s Wine Yeast – AW4 8g£1.25
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
Mangrove Jack’s Wine Yeast – BV7 8g£1.25
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
Mangrove Jack’s Wine Yeast – CL23 8g£1.25
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
Mangrove Jack’s Wine Yeast – CR51 8g£1.25
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
Mangrove Jack’s Wine Yeast – MA33 8g£1.25
Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.
Mangrove Jack’s Wine Yeast – R56 8g£1.25
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Mangrove Jack’s Wine Yeast – SN9 8g£1.25
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
Wyeast 4021 DRY WHITE/SPARKLING ™ BB: 16/12/2020£8.29
Ferments crisp and dry, ideal for base wines in making sparkling wine.
Wyeast 4184 SWEET MEAD ™ BB: 11/04/2021£8.29
Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Wyeast 4632 DRY MEAD ™ BB: 16/12/2020
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production
WLP715 Champagne Yeast BB: 06/04/2021£8.29
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.
WLP720 Sweet Mead/ Wine Yeast BB: 16/04/2021£8.29
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.