By The Mash Tun Podcast - All Grain Recipe Kits
Recipes kits of beers brewed by the guys at ‘By The Mash Tun’ podcast.
Join Mike and Cal every two weeks to listen to their podcast, then buy the recipe kit which we provided them with for their brew on the episode.
Showing 1–20 of 23 results
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Episode 49 – Belgian Tripel
£27.50If you’re a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Triple will always be a great beer to grab
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Episode 48 – Session Marzen
£17.50Marzens are crisp refreshing amber lagers with a easy dry biscuity finish, and go perfect at this time of year. Mike decided to do a session version of this famous yearly style as well as dipping his toes into the complex world of decoction mashes!
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Episode 33 – Coffee chocolate stout
This is a Community Recipe created by bythemashtungmail-com (Community Recipes are recipes that have been created by our customers whoRead more…
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Episode 41 – London Porter
£16.46A tradition in that there London for hundreds of years Porter was designed to be dark, rich, and yet easy going. A good version will let you know you’re drinking it without slowing you down
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Episode 46 – American Stout
£18.33What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new world hops. Mike tries this style with an addition of Sabro, a new(ish) variety of hop!
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Episode 47 – Fruit Porter
£20.00As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with something deliciously rich and autumnal.
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Episode 50 – Birthday Cake Stout
£35.00Episode 50 – Birthday Cake Imperial Stout – Hooray! It’s our 50th (normal) episode and so we’re celebrating with a nice little bit of birthday cake made with stout. Oh, and then we’re gonna use that stout cake in a second Imperial Stout because why not.
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Episode 24 English IPA
Modern English IPAs (unlike their traditional counterparts) may be made with all English ingredients but still manage to hit big intensities whilst also maintaining a quaffable easiness. If you like Maris Otter Malt and big hops that tend toward spicy, herbal and earthy whilst keeping some of that hoppy citrus, then look no further!
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Episode 25 – Rye IPA
£23.33Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) malt kick.
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Episode 32 – Green Hop Pale Ale
£12.92When it comes to hops usually fresh is best. So what could be better than fresh undried hops straight from the bine! Some say it gives grassy and “green” notes, so if you’re looking for the freshest hop flavour you can get, why not celebrate harvest season with a beer?
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Episode 39 – Session Bitter
£15.00If you’re a fan of easy going beers with a malty edge that you can guzzle by the pint then Session Bitters (or Ordinary Bitters) might be for you. Lower in ABV than other types of Bitter, this traditional English style can hide a lot of subtlety in a very tiny package.
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Episode 43 – Table Beer
£15.00Table Beer is a fantastically versatile beer. It’s the perfect beer to enjoy at the table with a meal, to have all day if you’re settling in for a long session, or maybe if you’re just warming up and want something to whet your whistle before taking the plunge in the deep end.
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Episode 29 Pineapple icecream pale – Kveik
£30.83Big in hops, fruit and body, this beer style may not be traditional, but it sure is delicious!
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Episode 22 – Kölsch (42 Liters)
Drunk in the Cologne region of Germany for centuries, Kölsch is a light crisp refreshing beer that has all the hallmarks of a lager, but is technically an ale.
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Episode 30 – Kveik Helles
£18.33In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Episode 35 – New Zealand Pilsner
£20.83Hops from New Zealand in particular are highly regarded not only for having unusual intense flavours but also keeping things delicious subtle in a well balanced beer. What better style to try them out than a New Zealand Pilsner, a crisp refreshing lager balanced with those new world hop notes.
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Episode 36 – American Lager.
£15.83It’s easy to look down on American Lagers. They’re popular and have flavours so subtle that some would argue slip into the relms of being bland. In reality, brewing something as clean and neutral can be very difficult and as a homebrewer creating something this flawless is possibly the ultimate challenge of your abilities.
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Episode 44 – IPL
£19.17Are you a big fan of hops, but love the refreshing ease of a lager? Why not have both? An India Pale Lager (or IPL) takes the subtle complexity of a lager and boosts those fruity hop notes with liberal additions of delicious hops.
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Episode 37 – Berliner Weisse
£23.33If you’re a fan of sour beers, then you’ve probably already heard of Berliner Weisses. Crisp and refreshing they go down easy
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Episode 28 Imperial stout
£33.33“For people who like their dark beers both very strong and very rich, the Imperial Milk Stout takes all the body of a powerful stout and cranks it up further with additions of lactose. Being an unfermentable sugar, the yeast leave the lactose alone during fermentation giving the beer an extra luxurious sweetness.
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