Yeast

We stock a huge range of dry and liquid yeast which we order in from numerous labs around the world on a regular basis to ensure we can offer the freshest product possible.
All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.

We stock a huge range of dry and liquid yeast which we order in from numerous labs around the world on a regular basis to ensure we can offer the freshest product possible.
All of our liquid yeast is shipped including an ice pack to help keep it cool during transit. Please keep in mind which day you place your order if you wish to avoid it sitting in the courier network over a weekend.

All In stock only
Loading products...

Showing all 411 results

  •  0

    The Bootleg Biology Classic Backyard Yeast Wrangling Tool Kit – capture your own unique yeast at home in your back garden. This kit includes all you need to capture wild yeast and isolate it for brewing your own unique beer with your own local yeast strains.

    Bootleg Biology Classic Backyard Yeast Wrangling Tool Kit
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Handcrafted Beech Kveik Ring – 30cm (12inches) diameter – makes great display item for brewery or bar area, also suitable for harvesting and drying kveik yeast

    Kveik Yeast Ring – Beech
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.

    Mangrove Jack’s Wine Yeast – AW4 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.

    Mangrove Jack’s Wine Yeast – BV7 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.

    Mangrove Jack’s Wine Yeast – CL23 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.

    Mangrove Jack’s Wine Yeast – CR51 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines

    LALVIN 71B – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines.

    LALVIN BM4X4 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.

    LALVIN BOURGOVIN RC212 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.

    LALVIN EC-1118 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.

    LALVIN ICV K1-V1116 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.

    LALVIN ICV-D47 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.

    LALVIN QA23 – 5g Dried Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine.

    Mangrove Jack’s Wine Yeast – MA33 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.

    Mangrove Jack’s Wine Yeast – R56 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.

    Mangrove Jack’s Wine Yeast – SN9 8g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer.

    Mad Millie Ginger Beer Yeast – 3 pack
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.

    Bootleg Biology – The Mad Fermentation Saison Blend. BB: 20/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This Berliner Blend is designed to make tart, funky, and flavorful Berliners using traditional Brettanomyces and Lactobacillus Berliner cultures.

    Bootleg Biology – BBXBRLN – Berliner Blend – BETA- BB: 19/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Creates totally unique Belgian table beers and Abbey-style ales that are dry, pleasantly spicy, ester driven, and taste of candied sugar.

    Bootleg Biology – OB Belgian Ale *BETA*- BB: 18/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Fast fermenting, general purpose lager yeast blend – crispy enough to make authentic pilsners and full flavored enough to make mind blowing bocks, dunkels and schwarzbiers.

    Bootleg Biology – REGAL Lager Yeast Blend *BETA* BB: 06/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The perfect culture for producing juicy New England-style IPAs and Pale Ales, but in a few days! The balanced flavor profile of this yeast blend will accentuate beers using citrus-forward hops, but versatile and subtle enough that it’ll work well in most beer styles without clashing.

    Bootleg Biology – Double NEEPAH Blend now with Moden – V2 *BETA*- BB: 20/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness.

    Bootleg Biology – NEEPAH Blend BB: 13/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!

    Bootleg Biology – BBUSA2 – Classic New England – BETA- BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.

    Bootleg Biology – Oslo – Kveik BB: 10/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors.

    Bootleg Biology – Gluten Free – Oslo – Kveik BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.

    Bootleg Biology – Chardonnay (S. cerevisiae boulardii) BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.

    Bootleg Biology – Funk Weapon #1 BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.

    Bootleg Biology – Funk Weapon #2 BB: 17/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.

    Bootleg Biology – Funk Weapon #3 BB: 17/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.

    Bootleg Biology – Saison Parfait: New World Saison Blend BB: 16/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).

    Bootleg Biology – S. arlingtonesis BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.

    Bootleg Biology – BBXSS-0721 – Sour Solera Blend (Summer 2021) BB: 23/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.

    Bootleg Biology – Sour Solera Blend (Spring 2021) BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.

    Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) BB: 23/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    We chose this specific blend because of its ability to sour quickly and cleanly at a range of temperatures, and due to its mild hop tolerance.

    Bootleg Biology – Sour Weapon P (Pediococcus pentosaceus Blend) BB: 23/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.

    WHC Bier Bitte BB: 30/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This kveik yeast produces flavours of tangerine, pineapple and mango. A very high rate of fermentation and flocculation at higher temperatures.

    WHC Bjorn (Kveik) BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Clean, aggressive, attenuative, ABV tolerant and highly flocculant. This yeast is the go-to house yeast for many microbreweries. This English style yeast provides the backbone for everything from IPA’s to stouts to barleywines

    WHC Bond. BB: 30/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used

    WHC Brexit. BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A great and versatile Belgium strain. It is highly flocculant and produces a bubblegum, toffee and spicy phenolic aroma.

    WHC Bubblegum BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background.

    WHC Framgarden BB: 30/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A clean versatile strain isolated from a famous west coast microbrewery. With little ester production, it allows New World Hops to take center stage.

    WHC LAX Liquid Yeast BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A blend of yeasts picked for their ability to produce a complex fruit ester profile.

    WHC Fruitbowl. BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures. At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive pineapple notes.

    WHC Funky Pineapple. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.

    WHC Juice Machine. BB: 30/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This kveik strain produces a dominant orange peel aroma that pairs well with citrusy hops.

    WHC Ragnar/Voss (Kveik) BB: 30/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.

    WHC Sanders. BB: 31/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.

    WHC Saturated BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Another fruity Kveik. It produces a nice guava aroma. This strain enhances bitterness for this reason it is recommended not to use any bittering hops.

    WHC VALKYRIE (Kveik) BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Clean lager like aroma and taste. Produce lager styles at body temp within days rather than weeks.

    WHC Ubbe (Kveik) BB: 31/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This kveik yeast was sourced from Jakob Årset, on the farm Årset in Eidsdal, Norway. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.

    Escarpment Årset Kveik Blend BB: 11/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend does accentuate hop bitterness, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.

    Escarpment Ebbegarden Kveik Blend BB: 27/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well

    Escarpment Hornindal Kveik Blend BB: 07/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.

    Escarpment KRISPY (Kveik) Blend BB: 06/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

    Escarpment Lærdal Kveik BB: 18/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Fruity, Funky, Balanced Acid. Use as a Co-Pitch for Primary Fermentation.

    Escarpment Belgian Sour Blend BB: 25/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A funky grab bag of our favourite Brett strains! This blend typically contains 10 individual strains.

    Escarpment Mothership Brett Blend BB: 05/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes.

    Escarpment Brett C BB: 25/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

    Escarpment Brett Q BB: 22/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and white wine.

    Escarpment Berliner Brett I BB: 01/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Lactic Magic produces lactic acid from glucose in your wort. Since it is a yeast, Lactic Magic can be used to make hop-forward sour beers without annoying re-boiling steps!

    Escarpment Lactic Magic BB: 01/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired.

    Escarpment Brett D BB: 01/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This traditional Czech Pilsner yeast rewards patience with a clean, crisp profile and accentuates subtleties in selected malt and hops.

    Escarpment Czech Lager BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity, hazy IPAs.

    Escarpment Foggy London Ale BB: 16/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean.

    Escarpment Fruit Bomb Saison Blend BB: 21/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces strains.

    Escarpment Spooky Saison BB: 21/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm.

    Escarpment New World Saison Blend BB: 21/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.

    Escarpment Old World Saison BB: 20/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A Witbier strain that produces tons of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps ensure classic Witbier haze.

    Escarpment Fruity Wit BB: 22/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Pitch temperature of 30-40ºC for best flavour expression with notes of tropical fruit and citrus.

    Escarpment The Kveik Ring: GRANVIN BB: 13/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    KRISPY 2.0 is a variant of KRISPY that we lab-evolved* to get better at fermenting maltotriose. This means it produces dryer beers than the original.

    Escarpment The Kveik Ring: KRISPY 2.0 BB: 01/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    KRUSHER can be used anywhere you want clean flavour results at a wide range of temperatures as well as a dry finish. While it is not quite as lager-like as KRISPY, we think KRUSHER can sub-in on pseudolagers, or ferment super clean West Coast IPAs faster than American ale strains.

    Escarpment The Kveik Ring: KRUSHER BB: 10/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

    Escarpment JÖTUNN BB: 01/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Premium Pils emerged as the fastest lager strain (at 15ºC). Premium Pils is a Czech-derived lager strain with high fermentation rate and clean flavours.

    Escarpment Premium Pils BB: 19/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Ice cold pack for sending liquid yeast vials.

    Additional Cold pack
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Produces a balanced fruity ester profile of peaches and light citrus.

    WLP4000 Vermont Ale Yeast BB: 26/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.

    WLP4001 Flanders Specialty Ale Yeast BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This saison blend is the Saccharomyces portion of our Farmhouse Sour Ale

    WLP4007 Saison Blend BB: 24/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Subtle but magnificent array of fruity esters.

    WLP4015 Northeastern Abbey BB: 25/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Imparts a slight earthy funk and tart character to the beer.

    WLP4020 Wallonian Farmhouse BB: 04/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Exceptionally complex yet balanced flavour and aroma.

    WLP4021 Saison Blend II. BB: 24/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium.

    WLP4022 Wallonian Farmhouse II BB: 24/12/21
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Exhibits a balanced profile of esters and phenols.

    WLP4023 WALLONIAN FARMHOUSE III BB: 29/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Dry Belgian Ale is single strain isolated from a unique golden strong ale showcasing an ester profile of apple, pear and light citrus fruit with some mild spicy and peppery notes. It produces beers with a surprising amount of body without the use of specialty grains or adjuncts.

    WLP4025 Dry Belgian Ale BB: 08/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavour profile characteristics that complement dark, roasted malts. Makes this yeast a perfect fit for any big malt driven dark lagers, it’s also able to produce crisp light lagers

    WLP4030 Franconian Dark Lager BB: 24/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Hessian Pils is a single strain of Saccharomyces pastorianus that hails from the Hess region of Germany. It exhibits everything you want in a great Pilsner yeast: it’s a clean fermenter with low ester formation, exhibits a short lag time, ferments wort quickly and attenuates well even at the low end of the temperature range.

    WLP4035 Hessian Pils BB: 24/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A relatively fast fermenter with good attenuation and pleasant mixed citrus ester profile that can be tuned via the fermentation temperature, this yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.

    WLP4040 Midwestern Ale Yeast BB: 19/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters, exhibit medium to low flocculation and reliably achieve good attenuation to produce beers with a dry and crisp character.

    WLP4042 HAZY DAZE BLEND BB: 26/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters

    WLP4044 HAZY DAZE II BB: 26/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Traditionally used in the production of Norwegian Farmhouse Ale.

    WLP4045 Sigmund Voss Kveik Yeast BB: 29/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Across a wide temperature range this culture will throw an intriguing mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.

    WLP4046 SIMONAITIS LITHUANIAN FARMHOUSE BB: 09/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn.

    WLP4047 PAKRUOJIS LITHUANIAN FARMHOUSE BB: 24/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Exhibits a beautiful bouquet of stonefruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, but is well suited to any hop forward beer.

    WLP4050 Hornindal Kveik BB: 24/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is well suited to any hop forward or farmhouse-inspired beers.

    WLP4051 Framgarden Kveik BB: 24/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

    WLP4052 Lida Kveik BB: 29/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This culture is a single strain of Saccharomyces cerevisiae isolated from Odd H Midtbust’s house culture. It exhibits a cleaner fermentation character and more restrained ester profile at lower fermentation temperature, allowing the malt and hop character to shine.

    WLP4053 Midtbust Kveik BB: 23/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish.

    WLP4060 The Yeast Bay – Forager BB: 26/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

    WLP001 California Ale Yeast BB: 15/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    English Ale Yeast A classic ESB strain from one of England’s largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

    WLP002 English Ale Yeast BB: 19/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

    WLP004 Irish Ale Yeast BB: 31/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    classic english strain for bitters, rich flavor/taste profile, high esters levels

    FM10 Wind and the willows. BB: 02/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

    WLP005 British Ale Yeast BB: 05/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Standard/Special/Premium Bitter, English IPA, English Pale Ale

    FM11 Heathery Heights. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-

    FM12 Scottish tartan. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    versatile irish strain for dark and strong ales

    FM13 Irish darkness. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    strain coming from southern Belgium, dedicated for belgian wheat beers

    FM20 White Wellingtons. BB: 03/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    very aromatic french strain, perfect for saison style beer

    FM21 Season’s greetings. BB: 18/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    classical, fantastic strain for belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery

    FM23 Magical Garden. BB:03/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales

    FM25 Monastery meditation. BB:03/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    belgian strain of very intense spicy-fruity character

    FM26 Belgian Hillside. BB:02/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.

    FM27 Abbey Artefacts. BB: 09/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    interesting belgian strain giving relatively low fruit esters level. The most “modest” belgian strain of FM variety. Recommended for dark belgian beers. High alcohol tolerance.

    FM28 Abbot’s habit. BB:02/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    typical Bohemian style bottom fermentation strain

    FM30 Bohemian Melody BB:08/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Munich style bottom fermentation strain, ideal for dark lagers

    FM31 Bavarian Valley BB:08/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    german-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves

    FM41 Cloves and Bananas. BB: 08/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    strain coming from northern Germany recommended for traditional german ales, neutral flavor profile, extended temp range

    FM42 Old Rhine. BB: 21/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    versatile american strain of low ester production, extended temperature range

    FM50 Kansas Ears. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    unique polish strain used in Grodzisk Wielkopolski for production of Grodziskie beer, traditional polish all wheat, oak smoked, light beer

    FM51 Oakengate. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    clean in profile american strain, recommended for all american ales

    FM52 American Dream BB: 07/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    traditional norwegian farmhouse strain originating from Voss region. Fast fermentation with clean flavours at high tempteratures

    FM53 Voss Kveik. BB: 26/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    strain dedicated to dry top fermentation beers in west coast style. Neutral profile suits well aromas of american new wave hops, quick fermentation and high attenuation and floculation.

    FM54 California Fever. BB: 12/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.

    FM55 Green Hill. BB: 21/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

    Wyeast 1007 German Ale Yeast BB: 16/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

    Wyeast 1010 American Wheat BB: 28/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    Wyeast 1028 London Ale. BB: 11/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers.

    Wyeast 1056 American Ale BB: 19/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

    Wyeast 1084 Irish Ale. BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Formerly known as Wyeast Ale Blend 1540-PC, this is a blend of the best ale strains to provide quick starts, good flavour, and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.

    Wyeast 1087-PC Bohemian Ale Blend BB: 27/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).

    Wyeast 1098 British Ale. BB: 14/03/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

    Wyeast 1099 Whitbread Ale. BB: 14/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

    Wyeast 1187 Ringwood. BB: 31/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

    Wyeast 1214 BELGIAN ABBEY STYLE ALE. BB: 13/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavour is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

    Wyeast 1217-PC WEST COAST IPA (Seasonal) BB: 16/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

    Wyeast 1272 American Ale II. BB: 22/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

    Wyeast 1275 Thames Valley Ale. BB: 23/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

    Wyeast 1318 London Ale III. BB: 01/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

    Wyeast 1332 Northwest Ale. BB: 06/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

    Wyeast 1335 British Ale II BB: 02/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavours and aromas will remain even with a well attenuated dry, tart finish.

    Wyeast 1388 BELGIAN STRONG ALE. BB: 29/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

    Wyeast 1450 Denny’s Favourite 50 BB: 07/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

    Wyeast 1469 WEST YORKSHIRE ALE. BB: 24/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

    Wyeast 1728 Scottish Ale. BB: 13/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

    Wyeast 1762 BELGIAN ABBEY ALE II. BB: 13/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).

    Wyeast 1968 LONDON ESB ALE. BB: 17/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

    Wyeast 2000 PC BUDVAR LAGER ™ BB: 22/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.

    Wyeast 2007 PILSEN LAGER. BB: 18/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

    Wyeast 2112 CALIFORNIA LAGER. BB: 01/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).

    Wyeast 2124 Bohemian Lager. BB: 13/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

    Wyeast 2206 Bavarian Lager. BB: 18/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

    Wyeast 2278 CZECH PILS. BB: 17/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

    Wyeast 2308 Munich Lager. BB: 14/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl

    Wyeast 2565 Kölsch. BB:25/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

    Wyeast 2575-PC Kölsch II. Seasonal BB: 22/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

    Wyeast 2633 Oktoberfest Lager Blend. BB: 16/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

    Wyeast 3056 Bavarian Wheat Blend. BB: 16/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.

    Wyeast 3068 Weihenstephan Weizen. BB: 26/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.

    Wyeast 3278 Belgian Lambic Blend. BB: 21/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics.

    Wyeast 3463-PC FORBIDDEN FRUIT – Seasonal. BB: 13/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

    Wyeast 3522 Belgian Ardennes. BB: 02/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.

    Wyeast 3944 BELGIAN WITBIER. BB: 21/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate.

    Wyeast 3638 Bavarian Wheat. BB: 03/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

    Wyeast 3711 French Saison. BB: 09/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

    Wyeast 3724 Belgian Saison BB: 19/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

    Wyeast 3726 Farmhouse Ale. BB: 15/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders.

    Wyeast 3763 ROESELARE ALE BLEND. BB: 02/051/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well.

    Wyeast 3787 BELGIAN HIGH GRAVITY. BB: 18/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics.

    Wyeast 3942-PC Belgian Wheat BB: 23/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Ferments crisp and dry, ideal for base wines in making sparkling wine.

    Wyeast 4021 DRY WHITE/SPARKLING BB: 19/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

    Wyeast 4184 SWEET MEAD BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

    Wyeast 4347 EXTREME FERMENTATION BB: 09/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production

    Wyeast 4632 DRY MEAD BB: 28/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Crisp and dry fermenting yeast with big, fruity finish.

    Wyeast 4766 Cider BB: 11/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks.

    Wyeast 5112 BRETTANOMYCES BRUXELLENSIS. BB: 20/03/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This wild yeast produces a mild “Brett” character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria

    Wyeast 5151 – PC BRETTANOMYCES CLAUSSENII BB: 05/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S. cerevisiae and often with various wild yeast.

    Wyeast 5335 LACTOBACILLUS BUCHNERI. BB: 08/04/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

    Wyeast 5526 BRETTANOMYCES LAMBICUS. BB: 22/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

    Wyeast 5733 PEDIOCOCCUS DAMNOSUS. BB: 09/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. And it ferments crisp and clean with light citrus notes under 66° F (19° C).

    OMEGA Yeast – OYL-004 – West Coast Ale I. BB: 05/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures

    OMEGA Yeast – OYL-005 – Irish Ale. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur, British Ale I drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at the upper range.

    OMEGA Yeast – OYL-006 – British Ale I. – Now with 50% more yeast – BB: 07/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).

    OMEGA Yeast – OYL-011 – British Ale V. BB: 03/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL-004).

     

    OMEGA Yeast – OYL-015 – Scottish Ale – Now with 50% more yeast – BB: 08/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely.

    OMEGA Yeast – OYL-016 – British Ale VIII. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out.

    OMEGA Yeast – OYL-021 – Hefeweizen Ale I. – Now with 50% more yeast – BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

    OMEGA Yeast – OYL-024 – Belgian Ale A. – Now with 50% more yeast – BB: 05/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This citrusy, lightly phenolic saison results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.

     

    OMEGA Yeast – OYL-026 – French Saison – Now with 50% more yeast – BB: 16/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.

    OMEGA Yeast – OYL-028 – Belgian Ale W – Now with 50% more yeast – BB: 09/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.

     

    OMEGA Yeast – OYL-030 – Wit BB: 07/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!

    OMEGA Yeast – OYL-033 – Jovaru Lithuanian Farmhouse. BB: 28/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.

    OMEGA Yeast – OYL-042 – Belgian Saison II. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.

    OMEGA Yeast – OYL-044 – Kolsch II. BB: 24/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.

    OMEGA Yeast – OYL-052 – DIPA Ale. BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.

    OMEGA Yeast – OYL-057 – HotHead Ale. – Now with 50% more yeast – BB: 23/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

    OMEGA Yeast – OYL-061 – Voss Kveik. – Now with 50% more yeast – BB: 02/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

     

    OMEGA Yeast – OYL-071 – LUTRA KVEIK – Now with 50% more yeast – BB: 12/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

     

    OMEGA Yeast – OYL-071DRY – LUTRA Dried KVEIK 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+)

     

    OMEGA Yeast – OYL-090 – ESPE KVEIK BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

    OMEGA Yeast – OYL-091 – Hornindal Kveik. – Now with 50% more yeast – BB: 13/02/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.

     

    OMEGA Yeast – OYL-101 – Pilsner I BB: 18/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl

     

    OMEGA Yeast – OYL-106 – German Lager I BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

    OMEGA Yeast – OYL-107 – Oktoberfest BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

     

    OMEGA Yeast – OYL-111 – German Bock – Now with 50% more yeast – BB: 15/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.

     

    OMEGA Yeast – OYL-113 – Mexican Lager BB: 03/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

    OMEGA Yeast – OYL-114 – Bayern Lager. BB: 09/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.

    OMEGA Yeast – OYL-200 – Tropical IPA – Now with 50% more yeast – BB: 18/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).

     

    OMEGA Yeast – OYL-201 – Brettanomyces Claussenii – Now with 50% more yeast – BB: 22/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.

    OMEGA Yeast – OYL-210 – Brett Blend #1 Where Da Funk? BB: 03/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)

    OMEGA Yeast – OYL-211 – Brett Blend #2 Bit O’ Funk. – Now with 50% more yeast – BB: 29/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.

    OMEGA Yeast – OYL-212 – Brett Blend #3 Bring On Da Funk. BB: 18/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

    OMEGA Yeast – OYL-217 – C2C American Farmhouse. BB: 21/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

    OMEGA Yeast – OYL-218 – All the Bretts. BB: 30/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.

    OMEGA Yeast – OYL-500 – Saisonstein’s Monster – Now with 50% more yeast – BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.

    OMEGA Yeast – OYL-501 – Gulo Ale. BB: 26/09/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.

    OMEGA Yeast – OYL-605 – Lactobacillus Blend – Now with 50% more yeast – BB: 08/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A blend of yeasts which have been selected for their ability complement modern fruity hop profiles whilst delivering lingering haze. Bringing forward peach, apricot, mango and pineapple flavour notes, this is a fruit bomb of a yeast blend that will help your hops to shine in finished beer.

     

    OMEGA Yeast – OYL-796 – Murk Joose BB: 11/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Exclusive Kveik Blend, only available at The Malt Miller from Omega Yeast, Jotnar is a monster of a yeast that will rip through your brew.

    OMEGA Yeast – OYL797 – Jötnar Kveik – Now with 50% more yeast – BB:
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    This strain is extremely versatile and flocculent enough to drop out of the beer quickly. Best used in American IPAs but works well in English style ales. House is clean at cold temperatures with increased esters as fermentation temperatures increase.

    Imperial Yeast A01 House BB: 05/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.

    Imperial Yeast A04 Barbarian BB: 15/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales

    Imperial Yeast A07 Flagship. BB: 19/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains.

    Imperial Yeast A09 Pub. BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

    Imperial Yeast A10 Darkness. BB: 27/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales.

    Imperial Yeast A15 Independence. BB: 14/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick is a good choice for big, high alcohol, malty beers but has no issues chomping on a hoppy double IPA.

    Imperial Yeast A18 Joystick. BB: 13/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.

    Imperial Yeast A20 Citrus. BB: 22/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Dry Hop is a blend of A20 Citrus and A04 Barbarian.  When this blend goes to work on your hoppy beer, the hop aroma blows up.  The combination of these strains produces amazing aromas of citrus, peach and apricot that will accentuate your IPA, pale ale, and any other hop driven beer.

    Imperial Yeast A24 Dry Hop. BB: 29/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Juicy. Fruity. Juice is an amazing strain for East Coast IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts.

    Imperial Yeast A38 Juice. BB: 12/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Tradition strain for fruit, cider and mead fermentations.

    Imperial A40GF Bubbles (seasonal) – BB: 09/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A traditional Norwegian strain that has an extremely wide fermentation temperature range.

    Imperial Yeast A43 Loki. BB: 23/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews.

    Imperial A44 Kveiking BB: 27/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A summer seasonal release, when used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas.

    Imperial A46 Bartleby (seasonal) – BB: 16/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales.

    Imperial Yeast B44 Whiteout. BB: 13/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors.

    Imperial Yeast B45 Gnome. BB: 08/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment.

    Imperial Yeast B48 Triple Double. BB: 16/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

    Imperial Yeast B56 Rustic. BB: 15/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas.

    Imperial Yeast B64 Napoleon. BB: 20/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish.

    Imperial Yeast G01 Stefon. BB: 13/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations.

    Imperial Yeast G02 Kaiser. BB: 16/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Dieter is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allows brewers to produce clean, bright beers in a shorter amount of time.

    Imperial Yeast G03 Dieter. BB: 17/01/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s.

    Imperial Yeast L05 Cablecar. BB: 11/10/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile.

    Imperial Yeast L13 Global. BB: 10/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.

    Imperial Yeast L17 Harvest. BB: 28/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    A traditional Czech lager strain, Urkel allows for a nice balance between hops and malt. This strain can be slightly sulphery during fermentation, but it cleans up during lagering.

    Imperial Yeast L28 Urkel. BB: 23/11/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Suburban Brett is Brettanomyces yeast that works great as a secondary aging strain. It really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry and dried fruit.  It can also be used for as a primary strain for brett only beers

    Imperial Yeast W15 Suburban Brett. BB: 05/12/2021
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up.

    Imperial Yeast F08 Sour Batch Kidz. BB: 27/12/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Ideal in any product that requires the hops and malt to shine.

    NBS West Coast Style Ale Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Very neutral English style ale yeast that lets both the hops and malts shine through.

    NBS Ale Yeast 12g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast is best used in Extra Special Bitters and Pale Ales as well as other British styles.

    NBS Classic English Ale Yeast 12g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers.

    LALLEMAND Diamond Lager 11g Beer Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.

    LALLEMAND Koln (Kölsch) 11g Beer Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

    LALBREW Abbaye – Belgian Style Ale – Dried Yeast 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.

    LalBrew Farmhouse – Dried Yeast 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock

    LALBREW Belgian Wit Style Dried Yeast 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

    LALBREW® VERDANT IPA Dried Yeast 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach.

    LALLEMAND New England 11g Beer Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach.

    Lallemand New England Yeast 500g Block
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

    Lallemand Verdant IPA Yeast 500g Block
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. LalBrew® CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved.

    LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

    LALLEMAND Voss 11g Kveik Beer Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

    Lallemand Voss Kveik Ale Yeast 500g Block
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Produces authentic Belgian Saison peppery, spicy, fruity flavours.

    NBS Belgian Saison Yeast 12g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

    LALLEMAND BRY-97 American West Coast Yeast – 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.

    LALLEMAND BRY-97 American West Coast Yeast 500g Brewers Block
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Neutral to slightly fruity and estery flavour and aroma.

    LALLEMAND Nottingham – High Performance Ale Yeast – 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

    WILDBREW HELVETICUS PITCH
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Philly Sour is a pure culture of Lachancea spp. It will produce sour beer in 7-10 days at 25°C. The acidity produced is described as smooth, elegant, and subtle. The resulting brew is highly balanced with flavor notes of red apple, peach and honeydew melon.

    WILDBREW Philly Sour Pitch – 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

    WildBrew Sour Pitch 10g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Neutral to slightly fruity and estery flavour and aroma, allowing malt aromas and flavours to shine through.

    LALLEMAND London – English Style Ale Yeast – 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Yeast nutrient provides minerals essential to the fermentation process.

    NBS Yeast Nutrient – 30g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

  •  0

    Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish.

    Wyeast Beer Nutrient Blend 1.5oz
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. It has been the preferred nutrient addition for professional and hobby winemakers for three decades.

    Wyeast Wine Nutrient Blend 1.5oz
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Use 1/2 teaspoon per 5 ( US ) gallons (19 litres) of beer.

    WLN1000 Yeast Nutrient 1oz BB: 21/12/2024
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Increase fermentation performance and speed. Keeps yeast healthy for future generations

    WLN2000 FANMax Bio Yeast Nutrient 28g BB: 25/11/2022
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend of nutrients has been specifically designed to create a clean, dry, and clear hard seltzer.

    Omega Propper Seltzer – Nutrient
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This blend of nutrients has been specifically designed to create a clean, dry, and clear hard seltzer. SeltzerMax™ has been optimized to provide essential nitrogen, vitamins, and minerals for yeast health resulting in a fast and complete hard seltzer fermentation.

    WLN2500 SeltzerMax Yeast Nutrient – 28g – BB: 11/09/2023
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour.

    LALLEMAND Windsor British-Style Ale Yeast – 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    “Farmhouse” flavors and aromas making for fruity, spicy and refreshing beer.

    LALLEMAND Belle Saison – Belgian Saison-Style Yeast 11g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Fast ferment, high sediment.

    SafAle S-04 11.5g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Slight esters and phenol production.

    LALLEMAND Munich 11g Wheat Beer Yeast
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    American ale yeast producing well balanced beers with a very clear crisp end pallet.

    SafAle US-05 11.5g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    American ale yeast producing well balanced beers with a very clear crisp end pallet.

    SafAle US-05 11.5g Sachets – 10 PACK
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    American ale yeast producing well balanced beers with a very clear crisp end pallet.

    SafAle US-05 11.5g Sachets – 5 PACK
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    A high attenuating strain recommended for Belgian Saison style beers.

    SafAle BE-134 11.5g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    Ferments very fast and reveals subtle and well-balanced aromas.

    Safbrew Abbaye/BE-256 11.5g
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a quantity of malt less than 1000g.

    Add
  •  0

    This yeast has been produced specially for bottle/cask conditioning.

    Safbrew F2
    £ 0.00

    A bagging charge is added for splitting sacks.

    A bagging charge is added to your order to cover the cost of weighing and bagging a qu