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Mainiacal Yeast – Stranda – Dry£14.99
Stranda is known for is intense tropical fruit esters. Mangoes, papayas, pineapples etc. It’s very fruit forward making for a great NEIPA culture. However it fits the bill with any high ester type beers! Read More
Mainiacal Yeast – Tomasgard – Dry£14.99
Another one of the famed Kveik farmhouse cultures! This culture produces a stone fruit heavy ester profile with a nice mouthfeel to it as well.
Mainiacal Yeast – Arset – Dry£14.99
This kveik yeast overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well. Read More
Mainiacal Yeast – Wollsaeter – Dry£14.99
It comes from the farm of Jørgen Wollsæter in Hellesylt. It had been standing, dried, in the basement for 25 years, but was revived, we think successfully. He got it from his father, and where his father got it from he doesn’t know.