Mainiacal Yeast provide unique yeast and bacteria to both homebrewers and pro-brewers. They have multitudes of clean beer yeast strains in their bank, but are known for their focus on the wild and unused strains. This focus has lead to a microbe bank of many yeast and bacteria strains a lot of which most have never heard of or used. These strains are non Saccharomyces, Brettanomyces, Pediococcus or Lactobacillus strains. They also offer a multitude of Kveik cultures, which are the names given to cultures from the Norwegian/Lithuanian region that have been handed down in families for generations traditionally used in their Norwegian Farmhouse ales.
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