Showing 21–34 of 34 results
Bootleg Biology – Chardonnay (S. cerevisiae boulardii) 04/03/2020£13.99
Chardonnay is a clean fermenter but produces mild phenolics and a touch of citrusy & banana aroma at normal ale temperatures.
Bootleg Biology – Funk Weapon #1 03/03/2020£13.99
This rare, and commercially unavailable yeast isolate, produces pungent horse blanket and fresh leather aromas. Perfect for breaking out the funk in farmhouse-style beers.
Bootleg Biology – Funk Weapon #2 02/03/2020£13.99
perfect for 100% Brettanomyces fermentations, especially Brett IPAs. Amplifies citrus and tropical fruit-forward hop flavors and aromas into a punchy ripeness.
Bootleg Biology – Funk Weapon #3 05/03/2020£13.99
a versatile culture that creates wildly different flavor and aroma profiles depending on the age of fermentation. Young fermentations produce mild musty funk and ripe tropical fruit, while older and bottle conditioned ferments show off unique flavors and aromas of strawberry, cherry and tropical candy.
Bootleg Biology – Saison Parfait: New World Saison Blend 05/03/2020£13.99
Saison Parfait™ pairs classic pepper & spice saison phenolics with prominent juicy fruit esters that evoke citrus and lemon peel, and a touch of banana for complexity. Even more unique, it finishes with a balanced, full-bodied and silky mouthfeel despite its high attenuation.
Bootleg Biology – S. arlingtonesis 05/03/2020£13.99
This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers).
Bootleg Biology – Sour Solera Blend (Fall 2019) 06/03/2020£13.99
Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation.
Bootleg Biology – Sour Weapon L (Lactobacillus plantarum Blend) 09/03/2020£13.99
If you’re looking to drop the pH of wort as quickly and low as possible, Sour Weapon L is your go to Lacto blend.
Bootleg Biology – Sour Weapon P (Pediococcus pentosaceus Blend) 06/03/2020£13.99
We chose this specific blend because of its ability to sour quickly and cleanly at a range of temperatures, and due to its mild hop tolerance.
Wyeast 2272-PC NORTH AMERICAN LAGER (Seasonal). 26.03.2020£7.99
A traditional culture of North American and Canadian lagers, light pilsners, and adjunct beers. Mildly malty profile, medium ester profile, well balanced. Malty finish.
Wyeast 2487-PC HELLA BOCK LAGER 10.06.2020£7.99
Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Read More
Wyeast 2575-PC Kölsch II. Seasonal BB: 22/03/2020£7.99
This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
WLP039 East Midlands Ale Yeast – VAULT – BB:21/01/2020£7.99
British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
WLP885 Zurich Lager Yeast – VAULT STRAIN. 21.01.2020
A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.