Speciality Yeast
Showing 81–100 of 110 results
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WLP4020 Wallonian Farmhouse BB: 30/08/2020
£11.49Imparts a slight earthy funk and tart character to the beer.
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Pakruokis Lithuanian Farmhouse
£11.49Produces beer that is dry and crisp with a silky mouthfeel and a flavor profile of complex citrus fruit, along with a balanced rustic earthiness and undertones of white peppercorn.
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WLP4046 SIMONAITIS LITHUANIAN FARMHOUSE BB: 30/08/2020
£11.49Across a wide temperature range this culture will throw an intriguing mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones.
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WLP041 PACIFIC ALE YEAST BB: 20/07/2020
£8.29A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
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WLP051 Californian V Ale Yeast BB: 14/11/2020
£8.29From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
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WLP060 American Ale Yeast Blend BB: 17/10/2020
£8.29This blend tastes more lager-like than WLP001. Hop flavors and bitterness are accentuated, but not to the extent of WLP001.
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WLP066 London Fog Ale BB: 29/10/2020
£8.29This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
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WLP067 Coastal Haze BB: 22/10/2020
£8.29This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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WLP300 Hefeweizen BB: 05/12/2020
£8.29Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
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WLP320 American Hefeweizen Ale Yeast BB: 10/09/2020
£8.29This yeast is used to produce the Oregon style American Hefeweizen.
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WLP380 Hefweizen IV BB: 29/08/2020
£8.29Less flocculent than WLP300.
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WLP400 Belgian Wit Ale Yeast BB: 24/09/2020
£8.29Belgian Wit Ale Yeast Slightly phenolic and tart.
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WLP500 Monastery (Belgian Abbey) Ale Yeast BB: 16/11/2020
£8.29Distinctive fruitiness and plum characteristics.
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WLP510 Bastogne Belgian Ale Yeast BB: 29/08/2020
£8.29Cleaner character than WLP500 or WLP530.
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WLP518 Opshaug Farmhouse Yeast – Kveik – BB: 30/11/2020
£8.29This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
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WLP530 Abbey Ale Yeast BB: 10/11/2020
£8.29Similar to WLP500, but is less fruity and more alcohol tolerant.
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WLP540 Abbey IV Yeast BB: 07/08/2020
£8.29Abbey IV Ale Yeast An authentic Trappist style yeast.
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WLP545 Belgian Strong Ale Yeast BB: 02/09/2020
£8.29Well suited for Belgian dark strong ales, Abbey Ales, and Christmas beers.
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WLP550 Belgian Ale Yeast BB: 11/11/2020
£8.29Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers.
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WLP561 Non STA1son Ale Yeast BB: 17/06/2020
£8.29This blend of STA1 negative strains produces a complex expression of esters and phenols great for saison and farmhouse-style beers without the potential for super-attenuation commonly associated with many Belgian-style strains
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