Showing all 20 results
Mangrove Jack’s Wine Yeast – AW4 8g£1.25
AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast.
Mangrove Jack’s Wine Yeast – BV7 8g£1.25
Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
Mangrove Jack’s Wine Yeast – CL23 8g£1.25
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
Mangrove Jack’s Wine Yeast – CR51 8g£1.25
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
LALVIN 71B – 5g Dried Yeast£1.59
Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet’s team at the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B is known for making blush and semi-sweet wines
LALVIN BM4X4 – 5g Dried Yeast£1.59
Lalvin BM4x4 is a blend of Lalvin yeasts that will bring out the best in both red and white wines.
LALVIN BOURGOVIN RC212 – 5g Dried Yeast£1.59
Lalvin Bourgovin RC212 a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache. Lalvin Bourgovin RC212 consistently produces Pinot Noirs with good structure, ripe berry, bright fruit and spicy characteristics.
LALVIN EC-1118 – 5g Dried Yeast£1.59
Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.
LALVIN ICV K1-V1116 – 5g Dried Yeast£1.59
Initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes.
LALVIN ICV-D47 – 5g Dried Yeast£1.59
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Highly recommended for the production of premium, barrel fermented Chardonnay. When left on lees spicy, tropical, citrus notes develop and the wine is said to have a silky persistence.
LALVIN QA23 – 5g Dried Yeast£1.59
Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel and Gewürstraminer.
Mangrove Jack’s Wine Yeast – MA33 8g£1.25
Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. Read More
Mangrove Jack’s Wine Yeast – R56 8g£1.25
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Mangrove Jack’s Wine Yeast – SN9 8g£1.25
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.
Wyeast 4021 DRY WHITE/SPARKLING BB: 29/07/2021£8.29
Ferments crisp and dry, ideal for base wines in making sparkling wine.
Wyeast 4184 SWEET MEAD BB: 23/09/2021£8.29
Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Wyeast 4632 DRY MEAD BB: 21/06/2021
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production
Wyeast Wine Nutrient Blend 1.5oz£8.00
Wyeast Wine Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients essential for an orderly and complete fermentation. It has been the preferred nutrient addition for professional and hobby winemakers for three decades.
WLP700 Flor Sherry Yeast – VAULT – BB: 12/08/2021£8.29
Creates green almond, Granny Smith apple and nougat characteristics found in sherry. For use in secondary fermentation.
Perfect for producing the following styles: sherry, port, Madeira and sweet styles
WLP715 Champagne Yeast BB: 30/10/2021£8.29
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavours.