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Wood & Beer: A Brewer’s Guide£15.99
From the souring effects of microbes that take up residence in wood to the character drawn from barrels or foeders, this book covers the history, physiology, microbiology and flavor contributions of wood, as well as the maintenance of wooden vessels.
ProvOak European Style T90 Pellet 100g£7.50
ProvOak is a homogenous mixture of hop and wood powder pelletized as a standard pellet type 90.
This European version has a fruity and light hop aroma – paired with typical woody notes of untoasted oak casks.
Citrus, Pineapple, Grape, Tangerines, Tannic, Oaky & Wine – like.