books
Showing all 14 results
-
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
£11.66Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.
-
Simple Homebrewing: Great Beer, Less Work, More Fun
£13.33Simple Homebrewing: Great Beer, Less Work, More Fun- Drew Beechum and Denny Conn
-
Home Winemaking: The Simple Way to Make Delicious Wine by Jack B. Keller
£14.99I’m no expert on wine making, but having been reading forums and groups about wine making and this book is the one that everyone recommends. Learn the steps of how to make wine, packed with recipes and lots of advice this book will become known as the bible of wine making.
-
The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry
£12.49Learning and experiment with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods.
-
Brewing Eclectic IPA – Pushing The Boundaries of India Pale Ale
£13.33Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the USA’s top brewers.
-
Bavarian Helles: History, Brewing Techniques, Recipes
£7.49First created in Munich in 1894, the Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
-
Kölsch: History, Brewing Techniques, Recipes
£9.16Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
-
Oktoberfest, Vienna, Marzen
£9.16The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
-
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass
£13.33In Radical Brewing, Mosher combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
-
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
£16.66Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
-
Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them
£11.66Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
Read More -
Brewing with Wheat: The “Wit” and “Weizen” of Wheat Beer Styles
£11.66Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer cloudy?” and “With or without lemon?”
-
How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations
£13.33Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.
-
Wild Brews: Beer Beyond the Influence of Brewer’s Yeast
£11.66Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
