books
Showing 1–20 of 26 results
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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
£11.66Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.
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Simple Homebrewing: Great Beer, Less Work, More Fun
£13.33Simple Homebrewing: Great Beer, Less Work, More Fun- Drew Beechum and Denny Conn
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Home Winemaking: The Simple Way to Make Delicious Wine by Jack B. Keller
£14.99I’m no expert on wine making, but having been reading forums and groups about wine making and this book is the one that everyone recommends. Learn the steps of how to make wine, packed with recipes and lots of advice this book will become known as the bible of wine making.
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Brew Your Own – Big Book of Clone Recipes
£18.33Featuring 300 Homebrew Recipes from Your Favorite Breweries
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Cider Revolution!
£14.16Your DIY Guide to Cider & Pet-Nat
Karl Sjostrom, Mikael Nypelius
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Homebrew All-Stars
£13.33Top Homebrewers Share Their Best Techniques and Recipes
Drew Beechum, Denny Conn
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Kombucha, Kefir and Beyond
£16.66A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Alex Lewin, Raquel Guajardo
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New World Sourdough
£16.66Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford
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The Complete Guide to Making Mead
£16.66The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Steve Piatz
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The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry
£12.49Learning and experiment with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods.
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The Smoke Shop’s Backyard BBQ
£16.66Eat, Drink, and Party Like a Pitmaster
Andy Husbands, William Salazar
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Food By Fire
£18.33Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Derek Wolf
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How to Distill – Aaron Hyde
£16.66A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
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Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales by Jaega Wise
£18.33A complete guide to brewing wild beers at home from Wild Card brewer Jaega Wise.
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BBQ Revolution
£18.33Innovative Barbecue Recipes from an All-Star Pitmaster
Mitch Benjamin
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Ultimate Guide to Homebrewing
£14.99Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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Brewing Eclectic IPA – Pushing The Boundaries of India Pale Ale
£13.33Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the USA’s top brewers.
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Bavarian Helles: History, Brewing Techniques, Recipes
£7.49First created in Munich in 1894, the Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
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Kölsch: History, Brewing Techniques, Recipes
£9.16Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
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Oktoberfest, Vienna, Marzen
£9.16The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
