By The Mash Tun
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Episode 33 – Coffee chocolate stout
£25.00
This is a Community Recipe created by bythemashtungmail-com (Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers canRead more…
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Episode 32 – Green Hop Pale Ale
£15.50When it comes to hops usually fresh is best. So what could be better than fresh undried hops straight from the bine! Some say it gives grassy and “green” notes, so if you’re looking for the freshest hop flavour you can get, why not celebrate harvest season with a beer?
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Episode 30 – Kveik Helles
£22.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Episode 29 Pineapple icecream pale – Kveik
£37.00Big in hops, fruit and body, this beer style may not be traditional, but it sure is delicious!
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Episode 25 – Rye IPA
£28.00Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) malt kick.
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Episode 23 – Schwarzbier/Black Lager
£22.00Dating back to at least 800BC, Schwarzbier (otherwise known as Black Lager) is the oldest known style of European beer. Black in colour, but with the crisp refreshing body of a lager, this beer gets its popularity from its intricate balance mixed with delicious drinkability!
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Episode 22 – Kölsch (42 Liters)
£29.00Drunk in the Cologne region of Germany for centuries, Kölsch is a light crisp refreshing beer that has all the hallmarks of a lager, but is technically an ale.
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Episode 21 – American Brown
£25.00All grain recipe kit for beers created by and featured on ‘By The Mash Tun’ podcast.
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Episode 20 – Giving It A Gose
£22.00All grain recipe kit for beers created by and featured on ‘By The Mash Tun’ podcast.
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