By The Mash Tun
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Episode 33 – Coffee chocolate stout
This is a Community Recipe created by bythemashtungmail-com (Community Recipes are recipes that have been created by our customers whoRead more…
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Episode 41 – London Porter
£19.75A tradition in that there London for hundreds of years Porter was designed to be dark, rich, and yet easy going. A good version will let you know you’re drinking it without slowing you down
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Episode 46 – American Stout
£22.00What do you get if you cross a traditional Dry Stout with a Black IPA? Why, the American Stout of course! All the rich malty body of a stout balanced but not dominated by the extra addition of new world hops. Mike tries this style with an addition of Sabro, a new(ish) variety of hop!
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Episode 47 – Fruit Porter
£24.00As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with something deliciously rich and autumnal.
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Episode 25 – Rye IPA
£28.00Often reddish in colour, Rye IPAs mix the big hit of American hops with a delicious (and some say spicy) malt kick.
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Episode 32 – Green Hop Pale Ale
£15.50When it comes to hops usually fresh is best. So what could be better than fresh undried hops straight from the bine! Some say it gives grassy and “green” notes, so if you’re looking for the freshest hop flavour you can get, why not celebrate harvest season with a beer?
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Episode 39 – Session Bitter
£18.00If you’re a fan of easy going beers with a malty edge that you can guzzle by the pint then Session Bitters (or Ordinary Bitters) might be for you. Lower in ABV than other types of Bitter, this traditional English style can hide a lot of subtlety in a very tiny package.
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Episode 29 Pineapple icecream pale – Kveik
£37.00Big in hops, fruit and body, this beer style may not be traditional, but it sure is delicious!
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Episode 22 – Kölsch (42 Liters)
Drunk in the Cologne region of Germany for centuries, Kölsch is a light crisp refreshing beer that has all the hallmarks of a lager, but is technically an ale.
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Episode 30 – Kveik Helles
£22.00In recent years strains and cultures of yeasts from Norway have started to get a lot of attention in the brewing world. Unlike other strains they ferment clean even when fermenting at temperatures as high as 40°C! But can it make a good lager? Using a traditional Munich Helles as a base and an isolated strain of Kveik, Mike hopes to find out.
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Episode 36 – American Lager.
£19.00It’s easy to look down on American Lagers. They’re popular and have flavours so subtle that some would argue slip into the relms of being bland. In reality, brewing something as clean and neutral can be very difficult and as a homebrewer creating something this flawless is possibly the ultimate challenge of your abilities.
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Episode 44 – IPL
£23.00Are you a big fan of hops, but love the refreshing ease of a lager? Why not have both? An India Pale Lager (or IPL) takes the subtle complexity of a lager and boosts those fruity hop notes with liberal additions of delicious hops.
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Episode 37 – Berliner Weisse
£28.00If you’re a fan of sour beers, then you’ve probably already heard of Berliner Weisses. Crisp and refreshing they go down easy
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Episode 23 – Schwarzbier/Black Lager
£22.00Dating back to at least 800BC, Schwarzbier (otherwise known as Black Lager) is the oldest known style of European beer. Black in colour, but with the crisp refreshing body of a lager, this beer gets its popularity from its intricate balance mixed with delicious drinkability!
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Episode 21 – American Brown
£25.00All grain recipe kit for beers created by and featured on ‘By The Mash Tun’ podcast.
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Episode 20 – Giving It A Gose
£22.00All grain recipe kit for beers created by and featured on ‘By The Mash Tun’ podcast.
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