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Mangrove Jack’s Wine Yeast – CL23 8g£1.25
Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
LALVIN EC-1118 – 5g Dried Yeast£1.59
Robust, Reliable, and Neutral. Useful for a wide range of applications, including wine and fruit cider fermentations. A yeast selected in the famous sparkling wine region for its excellent properties in producing sparkling base wine as well as“in-bottle” secondary fermentation.
WLP715 Champagne Yeast BB: 06/11/21£8.89
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavours.