Showing all 18 results
Cashmere DDH Pale Ale – Kveik£29.00
A hazy pale ale using Cashmere hops and kveik yeast.
Hop additions are added late to avoid bitterness, bringing to the front the citrus flavour of these hops. If you have experience of dealing with your water chemistry then it is highly advised to do so on this beer, just as avoiding o2 pick up at any point. Read More
Idaho 7 New England IPA£29.00
Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA. Read More
NE IPA – Jon Finch Recipe£25.00
This recipe is based on the recipe from Beer Craft by Jon Finch. Due to the rarity of being able to buy Galaxy this hop has been replaced with Cashmere. Select options
A hazy juicy IPA, with late hop additions.
Dr. Hoppins Wobble Juice DIPA£42.00
All grain kit for brewing a massive hop forward hazy juicy DIPA. Read More
Have you seen my charger? – NEIPA£48.00
This is a Community Recipe created by andy-stewart This recipe by Andy came first in his local home brew competitionRead more… Select options
NEIPA Mini Mash Kit£47.00
A hop heavy hazy juice bomb of a New England IPA, rich in fruity citrus mango flavours. This recipe kit is for the more advanced extract brewer who understands basics on water and how to avoid oxidisation during the brewing process. Read More
Fruit Bazooka NEIPA£35.00
This is a Community Recipe created by brewface (Community Recipes are recipes that have been created by our customers whoRead more… Select options
WHC Juice Machine. BB: 27/04/2021£7.49
A blend of yeasts that produces delicate citrus, apricot and grapefruit esters. Read More
Escarpment Foggy London Ale BB: 13/03/2021£13.49
This yeast strain was originally isolated from a brewery in London. It displays a balanced fruity flavour profile, and accentuates malt and hop flavours. It is especially suited to production of fruity, hazy IPAs.
Escarpment Hornindal Kveik Blend BB: 19/03/2021£13.49
This is a selection of two of our favourite strains from Terje Raftevold’s Hornindal Kveik. The blend shows mixed fruity character. This versatile yeast can be pitched cooler to yield a more neutral, lager-like profile as well
Escarpment Vermont BB: 09/03/2021£13.49
This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs.
While I Walked Down to the Beach V2£38.00
This is a Community Recipe created by jim-stiff (Community Recipes are recipes that have been created by our customers whoRead more… Read More
OMEGA Yeast – OYL-011 – British Ale V. BB: 23/03/2021£9.49
A good top cropper thought to be from a famous Manchester bitter maker, British V’s lingering haze and residual sweetness pairs popularly with the signature look and huge, fruity hop profile of the New England IPAs (NEIPA).
OMEGA Yeast – OYL-796 – Murk Joose BB: 11/06/2021£9.49
A blend of yeasts which have been selected for their ability complement modern fruity hop profiles whilst delivering lingering haze. Bringing forward peach, apricot, mango and pineapple flavour notes, this is a fruit bomb of a yeast blend that will help your hops to shine in finished beer.
LALBREW® VERDANT IPA Dried Yeast 11g£3.75
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
Mangrove Jack’s Hophead Ale M66 Yeast£3.40
Dry hop character will be enhanced along with aroma from any fruit additions made during fermentation
WLP008 East Coast Ale Yeast – BB: 19/06/2021£8.29
Can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains.
WLP067 Coastal Haze BB: 10/02/2021£8.29
This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.