Showing all 12 results
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition£11.66
Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these old world classics.
Simple Homebrewing: Great Beer, Less Work, More Fun£13.33
Simple Homebrewing: Great Beer, Less Work, More Fun- Drew Beechum and Denny Conn
Brewing Eclectic IPA – Pushing The Boundaries of India Pale Ale£13.33
Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the USA’s top brewers.
Bavarian Helles: History, Brewing Techniques, Recipes£7.49
First created in Munich in 1894, the Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
Kölsch: History, Brewing Techniques, Recipes£9.16
Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
Oktoberfest, Vienna, Marzen£9.16
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass£13.33
In Radical Brewing, Mosher combines a passion for good beer with a solid understanding of brewing science to give a practical guide to joyfully creative brewing!
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing£16.66
Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours.
Brew Like A Monk: Trappist, Abbey and Strong Belgian Ales and How to Brew Them£11.66
Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus. Read More
Brewing with Wheat: The “Wit” and “Weizen” of Wheat Beer Styles£11.66
Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer cloudy?” and “With or without lemon?”
How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations£13.33
Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.
Wild Brews: Beer Beyond the Influence of Brewer’s Yeast£11.66
Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.